I am loving the won-ton wrapper trend, having tried them for the first time with mini tacos. This time, I was in the mood for burgers - so I decided to try making won-ton sliders. Very easy to make, a perfect appetizer for a party, or main meal at home. They also reheat nicely in the toaster oven!
Don't they look delicious?!
This recipe will make 24 won-ton sliders in a regular size muffin pan. You can also use the mini muffin pans for smaller appetizers.
Ingredients
- Package of won-ton wrappers, generally near the vegetables and tofu at your grocery store
- 1lb ground beef
(however you season your burgers works well with these. I added to my beef the following: diced onions, diced jalapenos, garlic powder, Worcestershire sauce, barbecue sauce, and a touch of beer).
- 1 yellow onion, diced
- Canned jalapenos
- 1 cup shredded cheese
- 1 large avocado
- burger condiments of choice (i.e. KETCHUP!)
Directions
- Preheat oven to 400 degrees.
- In a muffin pan, gently fold won-ton wrappers into holes.
- Heat skillet over medium heat and cook ground beef until browned throughout.
- Spoon beef crumbles into won-tons, sprinkle with diced onions, two jalapenos, and cheese.
- Bake in oven for 10-12 minutes until golden brown and crunchy.
- Serve with avocado slices and condiments of choice.
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