Black Bean Soup

The weather is turning and the air is crisp. It is officially the perfect time for soup. After a long walk with the dog I was in the mood for something warm and hearty - and this soup was it. Not only was it extremely easy, it was very filling. Nom! 

Ingredients

• 3 cans black beans, rinsed and drained
• 2 cans low sodium vegetable broth
• 1 cup salsa  
• 1 yellow onion, diced
• 3 jalapeños seeded and diced
• 4 cloves garlic, finely chopped
• 1/2 lb bacon, cooked crispy and copped (optional) 
• 1 Tbs oil
• Sour cream 
• Cilantro 

Directions

1. Sauté onions in oil until translucent.
2. Add cumin, jalapeño, and garlic, sauté 1 minute.
3. Stir in black beans, vegetable broth, salsa, and bacon. Bring to a simmer and stir.
4. Remove from heat and puree with immersion blender or regular blender.
5. Return to heat and bring back to simmer.
6. Serve with a dollop of sour cream and cilantro.